Lead culinary teams at San Diego's award-winning restaurants. From farm-to-table bistros to oceanfront fine dining establishments.
View All Chef JobsAccess to year-round fresh produce, local farms, and sustainable seafood from Baja California to Central Coast.
Work alongside James Beard nominees and Michelin-starred establishments in one of America's top food cities.
Blend Mexican, Asian, and Mediterranean influences in a city that celebrates culinary innovation and tradition.
Enjoy perfect weather, beach access, and outdoor activities that help prevent kitchen burnout.
Lead entire kitchen operations, menu development, staff management, and cost control. Salary range: $75,000 - $120,000+ with bonuses.
View Executive Chef Jobs →Second-in-command, supervise daily kitchen operations, train staff, and assist with menu planning. Salary range: $55,000 - $75,000.
View Sous Chef Jobs →Specialize in specific stations (grill, sauté, pastry), execute dishes during service, maintain quality standards. Hourly: $18 - $28/hour.
View Line Cook Jobs →Michelin-starred restaurants, celebrity chef establishments, and award-winning cuisine. Focus on technique and innovation.
Luxury hotels, beachfront resorts, and conference centers. Multiple outlets, banquets, and room service operations.
Sustainable restaurants, organic eateries, and locally-sourced establishments. Emphasis on seasonal menus.
Fine dining establishments, hotel restaurants, and upscale gastropubs
Farm-to-table restaurants, craft breweries, and innovative cuisine
Authentic Italian restaurants, artisanal markets, and waterfront dining
Authentic techniques, mole, ceviches
Sushi, ramen, Korean BBQ
Fresh fish, sustainable sourcing
Vegan, vegetarian innovations
Discover chef opportunities at San Diego's most celebrated restaurants and resorts!